Adam’s Mushrooms, Pacific Northwest Wild Dried Lobster Mushrooms (Hypomyces lactifluorum), Wild Foraged Dried Mushrooms For Cooking, 0.8 oz (Pack of 2)+Includes-Free Rhino Fine Foods Basil .071 oz

ADAM’S WILD MUSHROOMS DIRECT: Pacific Northwest Distinctive Foraged Wild Lobster Mushrooms (hypomycese lactifluorum), “Wild Harvest” Lobster Mushrooms Are Excellent For Made In Washington State Meals Items To Give To Household and Associates
FLAVOR, COLOR, TEXTURE: These Tasty Brilliant Orange-Crimson Pacific North West Dried Lobster Mushrooms For Cooking, Whose Meaty Texture and a Candy, Nutty Aroma, additionally Paying homage to Cooked Lobster, Add New Dimension to Your Mushroom Gravy, Sautés, Fillings, Soups, or Favourite Recipes – With These Dry Mushrooms for Cooking You Will Take pleasure in How The Heating Course of Releases The Lobster Mushroom’s Distinctive Seafood Nuances
FROM THE PACIFIC NORTHWEST: These Scrumptious Connoisseur Mushrooms of the Pacific Northwest Are The Ideally suited Wild Mushrooms – Wild Lobster Mushrooms Dried to Lock In Their Taste So A Little Goes A Lengthy Means – Paleo & Keto Pleasant, Low In Fats & Digestible Carbohydrates, and Excessive In Protein, Nutritional vitamins, Minerals and Dietary Fiber
PRIZED BY GOURMET CHEFS: These Dried Lobster Mushrooms Are The Ideally suited Wild Mushrooms, Extremely Prized Edible Mushrooms by Connoisseur Cooks – All From the Pacific NW
ADD NEW DIMENSIONS TO RECIPES: Our Wild Lobster Dried Mushrooms Are Extremely Regarded In Many Cuisines and Are Generally Ready and Eaten In Soups, Pasta, Risotto, or Any Dish That Calls For Dried Mushroom – To Liven Up Your Veggie Medley Add Our Lobster Mushrooms to Your Favourite Mix of Dried Morels Mushrooms, Dried Chanterelle Mushrooms and Dried Porcini Mushrooms for Cooking – You Will Additionally Love How Our Lobster Mushrooms Combine With The Avocado, Cilantro Lime Rice, and Contemporary Mangos