GRELIM Dried Porcini Mushrooms, New Season Sun Dried Wild Porcini All Natural, Vegan, Easy Preparation and Rehydrate Ideal for Sauces, Risottos 3 oz

Product Description

Grelim New Season Solar Dried Wild Porcini Mushroom

Distinctive Allure of Tough Texture

Porcini mushroom with their meaty texture, pronounced taste, and heady, earthy perfume, is by far Italy’s most valued wild mushrooms.

Dried Porcini mushroom provides a deep, earthy, wealthy taste to dishes, capturing the essence of the forest itself and giving a tremendous depth to soups and sauces, stews, and roasts portions to absolutely anything you’re cooking for a secret umami burst.

The King of Mushrooms

Dried Porcini is known all around the world for its concentrated taste and mouth-watering aroma that may be a excellent addition to any risotto, soup, or sauce.

We have now chosen solely premium porcini mushrooms with the intention to benefit from the ‘King of Mushrooms’ anytime and anyplace you need.

New season
Contemporary wild porcini
Hand-picked and chosen
Fastidiously sliced and sun-dried

Dried Porcini Mushrooms (Grade A)

Professionally sliced and dried king mushrooms

Contemporary dried Porcini captures the strong, earthy taste of nature in a flexible, umami-rich that’s ultimate for quite a lot of culinary purposes.

Mild tan in colour, with a really robust aroma
Intensely umami taste
We make dried from the brand new season of high-quality porcini
Pure Pure, Vegan, Non-Gmo with no fillers
Simple Preparation and Rehydrate

Tagliatelle with Porcini Mushrooms and Parmesan Cheese Sauce

Creamy salty parmesan sauce on contemporary tagliatelle with superb clean mushrooms!

●Place mushrooms in temperature water, drain, and put aside.

●Warmth olive oil in a big pan and add the garlic clove and porcini mushrooms to the pan, and prepare dinner on excessive for roughly 2 minutes.

●In one other small pan, warmth the milk to comparatively scorching however not boiling. Add Parmesan cheese, and stir effectively.

●Cook dinner pasta in boiling water for 6-8 minutes.

●Add pasta to pan with mushrooms, add the cream sauce and toss every thing effectively.

●Serve scorching.

Substances：

Tagliatelle
Dried Porcini Mushrooms
Garlic Cloves
Parmesan cheese (Grated)
Milk
Further-virgin olive oil
Parsley (Stem)
Salt and Pepper

Product Dimensions ‏ : ‎ 10.2 x 7 x 0.7 inches; 3.21 Ounces
Producer ‏ : ‎ LIAPELA CORPORATION
ASIN ‏ : ‎ B0BKZHG3LG

Premium wild porcini ( Boletus edulis) mushrooms. The brand new season is hand-picked within the deep woods and chosen with the best care by skilled mushroom pickers.
Solar-Dried Italian Porcini Mushrooms current a burst of intensely wealthy and be certain that all their components stay intact.
A Grade dried porcini look extra like slices of precise mushrooms fairly than typical shriveled, twisted items. Cleaner, richer, and savory, with distinct buttery and holds effectively in cooking.
They’re wealthy in fiber, and antioxidants and are low in fats. porcini mushrooms are additionally a superb supply of b-complex nutritional vitamins, vitamin d, minerals, and proteins.
Simple to arrange and Rehydrate, they change into meaty and tender and can be utilized in recipes instead of contemporary mushrooms, soups, sauces, risotto, and extra. Their soaking liquid will also be strained and added to a dish for a extra intense mushroom taste.