Japanese Dried Shiitake KOSHIN, 42-75mm, 70g

Retailer at room temperature, away from warmth and moisture.

“Shiitake “and “Umami” is the Japanese phrase. Nonetheless, at present, many of the shiitake is made in China or cultivated utilizing a synthetic substrate comparable to sawdust.


Our Japanese Dried Shiitake are naturally cultivated open air utilizing entire logs. You may not have but tried natural-made Shiitake. 


 Nature-made Shiitake incorporates massive quantities of Guanylate which provides glutamate a way more intense Umami style. 



Suggestions for Rehydration
For essentially the most scrumptious Shiitake, please soak it in chilly water for twenty-four hours within the fridge. To cut back soaking time, take out the Shiitake one hour after you began soaking the mushrooms, chop it into small items and soak it for an additional hour after which use as wanted.

Instructions
1) Frivolously wash with water and scour mud from the Shiitake. 
2) Place the Shiitake in a container with sufficient water to fully cowl the mushrooms after they sink. 
3) Put right into a lower than 10°C/50°F fridge for 5-24 hours to enhance the Umami.
4) To verify for readiness, contact the stem. The joint stem is the toughest a part of the Shiitake. When the stem feels some when squeezed, the Shiitake is prepared for use.
5) Cook dinner for ten minutes or extra, it will increase Umami and turns into even tastier. 

Our Shiitake are uncovered to ultraviolet gentle within the manufacturing facility in order that we are able to additional improve and assure the quantity of Vitamin D. USDA has reported that essentially the most Vitamin D wealthy ingredient is brown mushrooms, uncovered to ultraviolet gentle, it has 1,110 IU/87g. Our dried Shiitake will grow to be 4x’s heavier after rehydration. If we examine our Shiitake with USDA information, the next calculation will be made. 9680 IU (242μg) / 100g (dried shiitake) ÷ 4 ＝ 2,420 IU (61μg) / 100g rehydrated shiitake = 1,936 IU (48μg) / 80g (Our Shiitake) In conclusion, our Shiitake has essentially the most Vitamin D content material of any pure meals.
Is Discontinued By Producer ‏ : ‎ No
Product Dimensions ‏ : ‎ 12.8 x 8.46 x 2.36 inches; 3.53 Ounces
Producer ‏ : ‎ SUGIMOTO Co.,Ltd.
ASIN ‏ : ‎ B01LY9QO3F
Nation of Origin ‏ : ‎ Japan

Hottest Japanese dried Shiitake mushroom on Amazon Japan. Japanese well-known chef, Dr. Yukio Hattori, selected our Shiitake for his conventional Japanese New Yr meals “Osechi.” He is called an professional commentator on the Japanese tv present “Iron Chef.” And his cooking faculty recommends our Shiitake and permit us to make use of his face on our merchandise.
Our Shiitake are maybe the one Kosher licensed Shiitake which can be 100% naturally grown, not utilizing greenhouses. Sugimoto shiitake are naturally cultivated open air on particular candy sap oak logs. Furthermore, our drying and packaging course of retains the moisture content material to lower than 9% which boosts the Shiitake taste and VitaminD content material. Sugimoto Shiitake promotes 100% pure and sustainable cultivation utilizing solely rigorously chosen native cultivators.
This Shiitake mushroom known as “Koshin” and is picked after the cap of the Mushroom blooms into an umbrella. It’s extra massive and flat than the “Donko” Shiitake mushroom which is picked earlier whereas the cap continues to be in a bud type. Since Koshin is much less thick than the Donko, it’s simpler and faster to make use of requiring much less time to rehydrate. Koshin is greatest used lower and in stir-fries, soups, sauces, the place smaller items are used with different substances.
In Kyushu, Japan, we use Japanese Sawtooth Oaks to domesticate Shiitake mushroom.  Japanese Chestnut Oak is known for its candy sap. Pure Shiitake mushroom grows with nutriment from solely the logs and moisture from thick fog and rain. Nature grown Shiitake mushroom incorporates an plentiful quantity of “Guanylate.” Guanylate is a robust Umami booster working with glutamate to make a extra intensely Umami taste. Dried Shiitake mushroom has ten instances extra Guanylate than contemporary. The method of drying an
Our merchandise go a yearly high quality audit guaranteeing the consistency of the sourcing and manufacturing strategy of our Dried Shiitake mushroom. This Audit is carried out by the Japanese Ministry of Agriculture, Forestry, and Fisheries with the Japanese Shoppers’ Co-operative Union. (JCCU)