Organic Japanese Dried Shiitake DONKO, 25-42mm, 70g

Product Description

Enterprise use for prime eating places.

Do you know that: – Dried Shiitake can simply amp up Umami in any Delicacies – solely dried (not contemporary) Shiitake provides a Third Pure Umami Booster known as Guanylate – our rehydrated Shiitake creates a wealthy Umami Dashi broth – the key ingredient to bettering the style of Zen Vegan Delicacies is to make use of dried Shiitake – Increase the Pure Umami of your favourite dishes How do Shiitake improve Umami?

When Glutamate enters the Umami receptors on the tongue, we really feel the Umami style. Guanylate has the impact of closing the mouth of the Umami receptors in order that we will really feel the Umami style longer and stronger.

Glutamate is considerable in varied meals, however Guanylate is simply present in just a few meals, equivalent to dried Shiitake mushrooms.

In the event you’re attempting to find a secret ingredient, that is it! Simply amp up Umami in any Delicacies with out including mushroom taste, and x6 Umami vs. Asian opponents.

Boosting UMAMI

A) Glutamate x Inosinate = 8x Umami

B) Glutamate x Inosinate x Guanylate = 30x Umami

Shiitake might be thought of the third Umami.

1st is Glutamate.

2nd is including the Umami booster Inosinate. Inosinate is considerable in meat and fish, and everyone knows that meat and fish make our dishes style higher!

The third is Guanylate, a extra highly effective Umami booster.

Once you use dried Shiitake to cook dinner, you may make the next Glutamate-rich elements much more Umami-dense.

Parmesan cheese 8,440 / Peanut 5,333 / Yellowtail Fish 4,364 / Turkey 4,353 / Beef 4,118 / Tuna 4,000 / Hen 3,882 / Prawns shrimp 3,818 / Lamb 3,818 / Perch fish 3,636 / Mackerel 3,636 / Pork 3,529 / Salmon 3,455 / Alaska King crab 3,307 / Duck 3,294 / Codfish 3,273 / spaghetti 3,230 / Sardine 2,909 / Bread 2,800 / Lobster 2,727 / Oyster 1,817 / Soybean 1,769 / Tofu 1,647 / Egg 1,577 / Couscous 1,364 / Yogurt 939 / Milk 820 / Garlic 800 / Cocoa 727 / Shallot 517 / Rice 495 / Broccoli 431 / Tomato 415 / Pak-choi 367 / Potato 339 / Avocado 296 /

From Wolframalpha per 100g Glutamate(mg)

Shiitake is the very best Umami enhancer!

If it tastes like mushrooms, you’ve gotten added an excessive amount of.

Dried Shiitake concentrated sources of Umami have been the vital spine of numerous Zen dishes.

Additionally, Shiitake can improve the Umami style of non-MSG Vegan cooking. Utilizing Shiitake in Vegan delicacies could make it much more scrumptious!

In fact, meat lovers can use Shiitake for cooking to get pleasure from the easiest Umami style.

Use as a secret ingredient.

Forest-grown Shiitake brings out the very best tastes, not by masking or including one other taste, and with much less salt.

The rehydrated water turns into a broth/”Dashi,” which can be utilized in many alternative methods to enhance the flavour and Umami style of most meals. Please experiment with including a small quantity of this Shiitake Dashi to your cooking. If it tastes like mushrooms, you set in an excessive amount of.

Our 1,000-year-old Japanese cultivation technique makes the Dashi broth very tasty, so there is no such thing as a have to eliminate the primary batch of broth, squeeze the Shiitake, or wash them with potato starch as you do with Chinese language Shiitake.

Rehydrating at a decrease temperature will produce essentially the most Umami style.

Forest-grown vs. Sawdust-grown

Forest-grown Shiitake value about thrice as a lot as Sawdust-grown one. However include about twice as a lot Glutamate and 6 instances as a lot Guanylate.

Glutamate is the Umami of Shiitake itself.

Guanylate enhances the Umami of different elements.

Forest-grown dried Shiitake is scrumptious, sustainable, and boosts the Umami style of assorted dishes.

Click on on “Go to the SUGIMOTO Retailer” for authentic information and seek advice from the “Certifications” web page.

Product Dimensions ‏ : ‎ 11.61 x 7.68 x 1.38 inches; 3.53 Ounces
Producer ‏ : ‎ SUGIMOTO Co.,Ltd.
ASIN ‏ : ‎ B09G2QG3MR

Thick and meaty, dome-shaped cap. This organically licensed Shiitake mushroom is named “Donko”(dōnggū) and is picked when budding, so it’s meatier than Koshin, bite-size, 25-42mm. For essentially the most scrumptious to eat, please soak in chilly water for twenty-four hours within the fridge. To scale back soaking time, take out the Shiitake one hour after you began soaking the mushrooms, chop into half or small items, and soak for an additional hour after which use as wanted.
Forest-grown Shiitake Mushrooms naturally cultivated open air on particular candy sap oak logs. Grown by native farmers on Kyushu, a Southern island of Japan.
Japanese well-known chef, Dr. Yukio Hattori, selected our Shiitake for his conventional Japanese New 12 months meals “Osechi.” He is called an knowledgeable commentator on the Japanese tv present “Iron Chef.” And his cooking faculty recommends our Shiitake and permit us to make use of his face on our merchandise.
We enclose a recipe sheet in our Shiitake, which hyperlinks to cooking films.
By grating Dried Shiitake right into a easy powder and including it to any of your cooking brings out the Umami energy of Guanylate. By simply including slightly Shiitake powder will convey out the Umami of any of your cooking with out including a powerful Shiitake taste.