Savory Spice Freeze Dried Shallots – Dehydrated Shallot for Soups, Stews & Sauces | Grind Dried Shallot to Make Shallot Powder (2 Cup Bag – Net: 2 oz)

From the model

Savory Spice Seasonings

Over 400 gourmand spices, seasonings, herbs, extracts, reward units & Spice ‘n Simple mixes– so cooks of all ranges can say, “I’ve acquired this!”

Spices, Seasonings & Extracts

BBQ Rub & Spice Reward Units

Gourmand BBQ seasoning units & spice reward bins for grillers, cooks & cooks of any degree. Nice presents for the vacations or any season!

Spice ‘n Simple Recipe Mixes

With Spice ‘n Simple, cooking is as straightforward as 1, 2, 3! Simply open, spice, and serve. Every recipe pack consists of pre-measured spices.

How did we get our begin?

In 2004, we opened our 1st store. Since then, we have continued to broaden, permitting folks throughout the nation to take pleasure in distinctive flavors that spark new concepts within the kitchen.

What makes our merchandise distinctive?

Recent = taste. Iconic classics and one-of-a-kind seasonings make it straightforward to strive one thing new. Each spice has makes use of to make it straightforward to discover confidently within the kitchen.

Why will we love what we do?

Serving to cooks of all ranges create “wow” taste experiences is our mission. Sharing good meals creates nice recollections, and we love placing “A World of Taste Inside Attain.”

As avid dwelling cooks, Mike & Janet Johnston cherished creating new blends and recipes to share with household and mates. In 2004, they used their meals ardour to determine Savory Spice in Denver, CO. Since then, with the assistance of workers, household, {and professional} colleagues, our progress has been wonderful. We proceed to convey our prospects new seasonings and artistic flavors.

What do you attain for?

Spices, Herbs & Seasonings

Gourmand spice blends & seasonings, premium recipe mixes, herbs & extracts since 2004.

Merchandise Weight ‏ : ‎ 2 Ounces
Producer ‏ : ‎ Savory Spice Store
ASIN ‏ : ‎ B07TMPQFXD

Good addition in soups, sauces, breads, meat fish, pork, and vegetable dishes.
Reconstitute by masking with equal components water to shallot or use as-is in longer cooking processes. Add to soups, sauces, breads, and vegetable dishes. To powder, crumble in hand or pulse in blender.
A member of the big onion household, shallots are milder than white onion and pair nicely with most herbs and spices.