Freeze Dried Salmon Fillets ( 01 Can)

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PREPARATION-To organize the salmon, simply soak it in lukewarm or chilly water for 6-8 hours and cook dinner. We have discovered that though nice with solely a 4 hours soak, some items might have a bit extra time to rehydrate utterly. We advocate to rehydrate fillets till they appear like store-bought items.
EASY TO COOK- These fillets are excellent for grilling or frying. In addition they may be cooked in a stews, seafood soups, sandwiches, sauté pan, cooked within the oven, and even broiled. It’s utterly as much as you the way you need to put together them – the probabilities are countless. As soon as rehydrated, they appear similar to salmon fillets you’ll get at your grocer’s deli.
CONVENIENT STORAGE & COOKING – These are excellent for storing and utilizing for a few years! You’ll be able to have nice tasting meals in seconds with no mess and no waste – and it would not matter if the ability goes out!! You’ll be able to open only one can at a time and in 6-8 hours cook dinner one or as many of those as you need nonetheless you’ll cook dinner every other recent seafood!!! Good for tenting, boating, touring, or on the cabin.
SHELF LIFE- You’ll be able to count on 25+ years shelf life so long as the shrimp is sealed within the can – and doubtless as many as 30 to 40 since there isn’t any water or oxygen within the can to spoil them!!! As soon as opened they may final: Upto 1 12 months in a Zip Lock bag with refrigeration as soon as opened however not re-hydrated, Upto 60 days in a zipper lock bag with out refrigeration as soon as opened, however not re-hydrated, Upto 5 days within the fridge as soon as they’re re-hydrated.