Premium Grade Thailand Dried Shrimp, No Shell, Head & Tail (1lb)

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Premium Grade Thailand Dried Shrimp, No Shell, Head & Tail (1lb)

Product Description

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Premium Grade Thailand Dried Shrimp

Premium Dried Shrimp From Thailand. No Shell, Head & Tail.Roughly 400 – 420 Items Per 1LB.

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ABOUT OUR DRIED SHRIMP

Shell, Head & Tail Are Eliminated. You Get Simply The Tasty Dried Shrimp Meat.Prepared To Eat Out of The Bag.Can Be Versatile In Addition to Varied Dishes Reminiscent of Stir-Fried, Soup, Stews, Salad Or CongeeGluten-Free And Accommodates No Monosodium Glutamate. Low Sodium, Low-fat Supply of Protein And Important Nutritional vitamins And Minerals

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HOW TO USE DRIED SHRIMP

There are lots of methods to make use of dried shrimp; some require soaking earlier than utilizing, whereas some don’t.

As a rule of thumb, dried shrimp all the time require pre-soaking earlier than cooking, to allow them to launch extra taste. For soups and braised dishes, you may soak the dried shrimp for a shorter period (30 minutes to 1 hour) as a result of they’ll loosen up throughout cooking. For those who’re utilizing the dried shrimp in dumpling filling or meatballs, you’ll have to soak them longer (3 hours to in a single day).

Some recipes, similar to Pad Thai, solely require pounding the shrimp to loosen their texture earlier than including them into the stir fry.

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HEATH BENEFITS OF EATING SHRIMP

Shrimps are probably the most extensively consumed seafood worldwide and are famend for his or her candy, gentle style. A reasonably low-mercury possibility, shrimp are additionally low in fats and energy. Regardless of containing dietary ldl cholesterol, they’re significantly decrease in saturated fats than other forms of animal protein. Shrimp can even assist meet your day by day iron necessities.

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KEEP REFRIGERATED

The easiest way to retailer the shrimp is to maintain them refrigerated in a container or within the unique bag. They will hold for a really very long time. You may refrigerate them for an excellent 4 to five months with out the colour fading or freeze them for longer storage

STEPS TO COOK DRIED SHRIMP

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Dried Shrimp

Take away the dried shrimp from the bag. Bear in mind to maintain the unused dried shrimp refrigerated.

Soak For 20 to 30 Minutes

Soak the shrimp in water for 20 to half-hour earlier than utilizing it in stir-fries. This helps to melt the shrimp and launch a little bit of taste.

Benefit from the Taste

Since salt is added in the course of the dehydrating course of, dried shrimp have a daring, salty, and generally fishy taste. They add very distinctive umami, a savory, meaty and full taste to any dish that requires it.

Merchandise Weight ‏ : ‎ 1 Kilos
UPC ‏ : ‎ 602001382033
Producer ‏ : ‎ New Inexperienced Diet
ASIN ‏ : ‎ B08NTZRZJX

Premium Dried Shrimp From Thailand. Measurement 9A. Roughly 400 – 420 Items Per 1LB.
Shell, Head & Tail Are Eliminated. You Get Simply The Tasty Dried Shrimp Meat.
Prepared To Eat Out of The Bag. Can Be Versatile In Addition to Varied Dishes Reminiscent of Stir Fried, Soup, Stews, Salad Or Congee
Gluten Free And Accommodates No Monosodium Glutamate. Low Sodium, Low-fat Supply of Protein And Important Nutritional vitamins And Minerals
Retailer in Chilly and Dry Place After Opening. Maintain Away From Daylight Immediately. Maintain in Freezer Will Give Lengthy Shelf-life

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Premium Grade Thailand Dried Shrimp, No Shell, Head & Tail (1lb)
Premium Grade Thailand Dried Shrimp, No Shell, Head & Tail (1lb)

$45.99

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