Wild-grown and picked by hand, Roland Meals Premium Dried Porcini Mushrooms are a handy approach so as to add an immense mushroom taste prized in French and Italian delicacies. There many various names for this beloved mushroom: Porcini in Italian, cèpe in French, and king bolete and penny bun mushroom in English. They’ve a clean, fleshy texture and a powerful, woodsy taste that brings unimaginable depth of taste to nearly any dish. Sautee bolete mushrooms with garlic and herbs as a garnish for a meat essential course, add them soups, stews, and risotto, or use them to accentuate the flavour of reductions. Roland dried porcini mushrooms needs to be soaked for 20-Half-hour till pliable after which patted dry earlier than blanching, simmering in liquid, or pan-frying. Since 1934, Roland Meals’ versatile workforce of veteran cooks, meals lovers, and logistics wizards have linked individuals world wide to discover their culinary passions. Roland Meals imports greater than 1,500 merchandise from North America, South America, Europe, North Africa, the Center East, and Asia.
Bundle Dimensions : 12.8 x 9.33 x 4.02 inches; 1 Kilos
Merchandise mannequin quantity : 44822
UPC : 041224448223
Producer : American Roland Meals Corp.
ASIN : B0068G45ZG
Home Delivery: Presently, merchandise may be shipped solely inside the U.S. and to APO/FPO addresses. For APO/FPO shipments, please test with the producer concerning guarantee and help points.
Worldwide Delivery: This merchandise is just not eligible for worldwide transport. Be taught Extra
PREMIUM PORCINI MUSHROOMS: Picked by hand within the wild
WOODSY AND SMOOTH: Robust taste with a clean texture
QUICK PREPARATION: Merely soak in heat water and pat dry to make use of like contemporary mushrooms
RESTAURANT QUALITY: Very best to be used in meals service or within the dwelling
IMPORTED FROM FRANCE: A gourmand worldwide specialty meals product